Apples! Nature’s Perfect Fruit! Perfect for eating, baking, sauce and juice-making. The author discusses new and old apple varieties and their uses in today’s kitchen. Recipes including Apple Pecan Coffee Cake, Apple Clafoutis, Slow Cooker Apple Butter and Easy Apple Dumplings tempt bakers to tooboth traditional and new Baking Magic recipes. Apple Magic is the third in the Baking Magic series. The author, a retired professional Home Economist and educator, has included old family favourites as well as new t eats in this collection of apple recipes from around the world. The recipes have been tested until approved by our tasters and fellow bakers. Each recipe has detailed step-by-step, easy to follow instructions for both the novice and the experienced baker. Helene welcomes you to explore the magic of apples!!
Weight | 190 g |
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Dimensions | 9 × 6.25 × 0.75 in |
Pages | 111 |
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