The Essence of Caribbean Cooking

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In The Essence of Caribbean Cooking” by Marilyn McGreer, Jamaican Canadian author shares over 60 mouth-watering Jamaican food recipes, passed down to her from the previous generation, as per family tradition.

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In The Essence of Caribbean Cooking” by Marilyn McGreer, Jamaican Canadian author shares over 60 mouth-watering Jamaican food recipes, passed down to her from the previous generation, as per family tradition.

Excerpt fromThe Essence of Caribbean Cooking” by Marilyn McGreer:

“The most famous and favorite rice dish in Jamaica is rice and peas. Often served with stewed chicken, curried goat, jerk chicken, or fry fish. 

In our house it was usually served with stewed chicken. This was the Sunday menu after church, when the family was expected to be present at the dinner table to
eat together, this was a weekly tradition we did not dare to question.’

Weight 120 g
Dimensions 8.5 × 5.75 × 0.42 in
Pages

76

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