The production and retail delivery of milk in the rapidly growing town, and then city, of Edmonton in 1902–1909 period was expanding and changing with the influx of new residents and the introduction of pasteurization to the local scene. Some of the men arriving in the city had the plans and resources to build dairy plants. My research into a few of these operations evolved into a deeper look for information about other dairy activities in early Edmonton.
Early Edmonton Dairymen 1892 – 1910
By: Bob Snyder
$17.00
A fresh review of Dairies of Edmonton, and searches through many sources resulted in a master list of 74 dairies (producers and retailers) operating in and around Edmonton during the period 1892–1910. These dairies are detailed in Bob Snyder’s book, Early Edmonton Dairymen 1892 – 1910.
Only 2 left in stock (can be backordered)
| Weight | 210 g |
|---|---|
| Dimensions | 11 × 8.5 × 0.18 in |
| Pages | 70 |
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